1. Serve these rajgira roti hot or warm with curd or any curry meant for fasting. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Then turn off the stove. When slightly hot then knead the dough. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You can also add some chopped coriander and ginger paste. 1. Keep a moist kitchen cotton napkin or kitchen towel on your workplace. Want to make it perfect first time? Amaranth Tikkis Your email address will not be published. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Lastly add 4 to 5 tbsp sliced cashews or almonds, 1/2 tsp cardamom powder, 7 to 8 dried rose petals, chopped (optional). (sendha namak) as required. Serve amaranth kheer plain or with some Rajgira pooris or singhare ki poori. used specially for religious fasting days or vrat. Instagram, Home » Recipes » Navratri & Fasting Recipes, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 1 vote • 8 Comments. Was waiting for navratri recipes and now it is . Rajgira kheer is a simple easy dessert pudding made with amaranth grains. . Rice Murukku Recipe (Murukulu or Jantikalu), Roasted Poha Chivda Recipe (Thin Poha Chivda). Use a non-stick pan or well seasoned pan as the paratha might stick. Take a small or medium sized ball from the dough and place it on the moist kitchen cloth. no lentils can be consumed during navratri and that includes moong dal also. Do keep on stirring at intervals so that the kheer does not stick or get browned from the base. Make a small or medium sized balls from the dough. And the ghee starts to ooze out from the sides. 3. Facebook Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Mix well and serve. Stir the milk and the cooked amaranth grains mixture very well. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Continue cooking with stirring constantly till it gets thick, all the moisture is evaporated. US measuring cups are used (1 cup = 240 ml). Since they are grown locally in India, they are easily available and not expensive. spinach khichdi /healthy palak khichdi /palak rice. Add 4 to 5 tbsp sugar. 5. Since we like potatoes, I always add them in these parathas. Add 4 to 5 tbsp sugar. Lastly, add cardamom powder and chopped nuts. rajgira khichdi. once the kheer comes to room temperature, you can chill it in the fridge. Keep the cooker on stove top on sim or low flame. Since there is no gluten in amaranth flour, rolling can be a bit tricky. This is the second side which has got browned at some spots. Also, … *Nutrition information is a rough estimate for 1 serving. sliced or 4 to 5 tablespoon sliced cashews or almonds, crushed to a powder in mortar-pestle or ½ teaspoon cardamom powder, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Roast the rajgira till you get the toasted, nutty aroma of the flour. In a pan or bowl take the amaranth flour. Keep the cooker on stove top on sim or low flame. Rajgira is one of commonly used ingredient for religious fasting. I share vegetarian recipes from India & around the World. For that, remove the required amount in a bowl and reheat in the microwave for a few seconds only. Simmer on a low flame for 6 to 7 minutes. If you’re looking to brighten up your feed with beautiful, delicious and attainable Vegetarian Indian or World recipes, follow me on Instagram, Facebook, Youtube, Pinterest or Twitter. Parathas rolled this way have uneven edges. I also have a professional background in cooking & baking. Add 1 or 2 tbsp water in parts and knead to a smooth dough. harsimrat, we have a big collection of navratri recipes already posted. The addition of water depends on the quality of flour. Once hot add rajgira atta. Hence add as accordingly. I do the first method of removing the rajgira paratha from the cloth and then placing it on the hot tava. Allow the dough to come at room temperature as it will be slightly warm due to the addition of the hot mashed potatoes. YouTube Stir very well. The addition of water depends on the quality of flour. Immediately mix well using a spatula. Twitter As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. pleased to know this bhanu thankyou so much for your kind words and god bless you. It gets slightly loose and you will feel light while you're stirring it compared to the beginning. Take milk and sugar in a saucepan, Turn the heat on medium and just warm it up. When one side of paratha is partly cooked, flip with the help of spatula. 6. Apr 23, 2019 - Vegetarian Amaranth Recipes using the whole grain and flour. YouTube keep cooking with constantly stirring with a spatula. The edges come out neat this way and are not uneven. Serve amaranth kheer hot or warm or chilled. Once hot add rajgira atta. 20 min1 ora40 min. This tastes best when served warm, so always re-heat before serving leftovers. However, you can also cook them in a pan. Read recipe >>. Also, keep an eye on the milk as well. 8. do try this sweet dessert for Navratri and you will love it. Now gently remove the paratha from the cloth or place the cloth upside down on a hot tava and peel of cotton cloth. unlike other kheers or puddings which are smooth to the palate, this one has a crunchy texture. Please do not copy. They are very healthy as amaranth or rajgira are healthy grains. Apply ghee or oil on this side. Once the flour is roasted, add the warm milk-sugar mixture. Use a non-stick pan or well seasoned pan as the paratha might stick. Like our videos? One side is partly cooked, flip with the help of spatula. Pressure cook the grains on a medium flame for 3 whistles or for 9 to 10 minutes. Serve amaranth kheer hot or warm or chilled. Ghee starts to ooze out slightly from the sides. Rajgira paratha recipe with step by step photos – healthy gluten free flat breads made with amaranth flour or rajgira flour. Take a small or medium sized ball from the dough and place it on the moist kitchen cloth. I tried this recipe with a slight variation, I further added sama ka atta (half the quantity of rajgira atta) while kneading the dough. Hence add as accordingly. Flip again. These paratha stay soft even after cooling, so they make a nutritious tiffin box snack too. Rajgira kheer recipe with step by step photos – simple, easy dessert made with ramdana/rajgira or amaranth grains. hey rejni pleased to know your kids liked the vegetable paratha thankyou. I ground the flour at home using raw amaranth grains. Pinterest Keep a moist kitchen cotton napkin or towel on your workplace. 3. Hi, I am Dassana. Now gently remove the paratha from the cloth or place the cloth upside down on a hot tava and peel of cotton cloth. it has a slightly nutty flavor. 2. https://www.vegrecipesofindia.com/rajgira-kheer-recipe-amaranth-kheer Dust with amaranth flour. If you made this recipe, please be sure to rate it in the recipe card below. . If you want more delicious vegetarian Indian recipes delivered straight to your inbox, Sign Up for my email newsletter. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. When the potatoes are slightly hot, peel them. I make this kheer similar to the Samvat rice kheer (barnyard millet pudding) I prepare. Simmer on a low flame for 6 to 7 minutes. Rajgira roti or rajgira paratha is a healthy gluten-free flatbread made with rajgira atta or amaranth flour for fasting. Flip a couple of times till the rajgira paratha has become evenly golden and roasted evenly. Once the pressure settles down on its own, open the lid of the cooker. But when making rotis with some other non glutinous flour, I add hot water and knead. Roll to a small or medium sized paratha. Came out very well. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Pinterest You can also garnish the rajgira kheer with some sliced almonds or cashews or saffron. You can also add them directly in the pressure cooker if you want. Once the pressure settles down on its own, open the lid of the cooker. Stir again and simmer the kheer for 2 minutes more. 2. Keep posting ☺. rajgira khichdi recipes. 1/2 cup of amaranth grains yielded about 3/4 cup flour. Serve these rajgira paratha hot or warm with curd or any curry meant for fasting like: Welcome to Dassana's Veg Recipes.
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