Thank you for sharing! The vegetables soup looks very tasty. I’ve been caught in the rain before and it’s not fun at all! However, in my quest for the proper ingredients of the soup, I ran into the advice of Mark Sisson. In Holland however we normally put the meatballs straight in the soup and let it cook along until ready (10 minutes or so). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Roll ground beef mixture into small 1/2 inch meatballs and drop into simmering water. One whole tablespoon of nutmeg is way too much. I cook some Dutch food for my husband. I just made this soup, but I also added chicken (leftover from the store bought already prepared savory chicken,) celery and vermicelli to the boxed Required fields are marked *. julienne soup. Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add the egg and mix till well combined. Frozen chopped kale makes a nice colourful addition. .

Jump to Recipe. Set aside. Home » Soup/Stews » Tomatensoep met Balletjes – Dutch Tomato Meatball Soup. And yes, my husband was delighted with his Dutch soup! This soup would be great to have to warm up after the rain! Set aside. They contain all those secret herbs and spices that even the Colonel doesn’t know about. Your email address will not be published. They were from Beerta which, I believe, is very close to your hometown of Groningen. Melt butter in a Dutch oven over medium-high heat. Learn how your comment data is processed. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. My husband and I had a giggle over it this morning. Add the meatballs to the soup, just before serving or in the individual serving bowls. In a medium bowl, thoroughly combine meatball ingredients, then form small meatballs (about 1 tablespoon each). You were right about that , Hi!

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Garnish with a drizzle of olive oil for a nice touch. She is a strong believer of honest food, produced sustainable and sourced locally, and cultures her own vegetables on her balcony and in her small allotment. 2 tbsp finely chopped herbs (I like a mixture of parsley, chives, leaf celery and chervil), 300 g mince (I use a mixture of beef and pork). Remove fat when it becomes a solid mass and return the extra broth to pan. This looks very good and I will make it tonight! These cookies do not store any personal information. You also have the option to opt-out of these cookies. I remember Oma cooking this in the 60’s in Nijmegen, I thought the basis was a chicken broth with noodles but that was years ago, I am going to give this a go as I remember the lovely aroma rather than the taste.

Combine meatball ingredients together and then form little meatballs. Your daily values may be higher or lower depending on your calorie needs. The only other difference I made was adding beef stock in stead of water and breadcrumbs in stead of flax meal. Welcome to our new and improved website. Seeing your recipe has brought back many fond memories I can still taste mums soup. Thank you for stopping by and commenting. Sieve the broth (you can store this in the fridge for 2-3 days). Refrigerate. Is this similar to the Honig Groentesoep? You guys sound so fun adventuring into Dutch specialty stores and trying things out haha , Thanks Joyce! This website uses cookies to improve your experience while you navigate through the website. Now he wants to make this soup again! One Skillet Pasta Bake with Broccoli and White Cheese Sauce, Easy Mozzarella Chicken with Marinara Sauce, 4 1/2 cups vegetable broth (I used low sodium), 4 ounces vermicelli pasta, broken into small pieces. As a kid I called ball cheese soup, and always questioned why it didn’t have balls of cheese in it. Total Carbohydrate

I was born in Canada to Dutch families on both sides. ( een bord Met soep!). You also have speculaas puppets, these are the same thickness as the chunks, but in the form of a puppet.

We also use third-party cookies that help us analyze and understand how you use this website. The Dutch store that we go to has so many sweets and cheese in it; I have to restrain myself from buying everything! . :) My mother is from Friesland, my father from Groningen. Add water if it is too thick (the soup should be thicker than broth, but thinner than tomato sauce). The words on the box are all in Dutch; neither of us can read it, but Google Translate helps. Place the meatballs in, leaving some space around them. Stir in curry powder and cook for another minute or two.
Info. Comment document.getElementById("comment").setAttribute( "id", "a3ea8e242bfd13e14141d8e63a14e3c4" );document.getElementById("cf73b818c9").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Dutch Tomato Soup with Meatballs – Hollandse Tomatensoep met Balletjes.

Mix ground beef, spices and rusk crumbs together. Check for taste, add salt and/or pepper if needed. So I am glad that I found your recipe, My dad is from Groningen and my mom is from Friesland. 1 pound ground meatloaf mix (beef, pork veal). Mean while, season the minced meat with salt, pepper and parsley. Add comma separated list of ingredients to include in recipe. One-pot and ready in 30 minutes! , I thank you for a paleo friendly tomato soup, have been looking a long time for a recepie that does has the creamy texture, but no exotic ingredients (on behalf of my family). The little meatballs, of course, can be made in a variety of ways, but Scott grew up eating a simple version with lean ground beef (no eggs), a few choice spices, and fresh parsley and chives. Your email address will not be published. Minneapolis, MN, USA, Thanks a lot!
By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! All you have to add is a pound of hamburger, water and maybe some fresh veggies. Thanks for sharing dear. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Perfect for a cold day. It can be accompanied by or garnished with pieces of whole, roasted vegetables, bacon bits, a drizzle of olive oil (or truffle oil, as a friend of mine suggested.. she’s the garnish queen, so I would take her advice!

Heat 1 T. oil in the bottom of a Dutch oven or stock pot. Mmm this does sound very warm and comforting…those meatballs look so juicy!! Remove from heat and top with fresh chopped parsley and chives. 524 calories; protein 23.1g 46% DV; carbohydrates 24.4g 8% DV; fat 36.9g 57% DV; cholesterol 168.6mg 56% DV; sodium 1547.5mg 62% DV.

After speaking with her, I did a quick search on the internet to know if the traditional Dutch soup has any special spices or whether or not it is made with cream. ALL RIGHTS RESERVED. Add chopped vegetables and bring soup back to a boil. I always relied on my mother telling me what to do; and it’s been a long time since I’ve made tomato soup. My husband was the same!

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