130/2000Cal left. You can also freeze this dip for up to 3 months. They hit the jackpot, said Fritz Ayres. Most contain mayonnaise, black pepper,vinegar, garlic and lemon juice. All you will need are the ingredients and a food processor and you are set. Brining the Fish. 16%. See Also: Ted peters fish spread recipe Show details. Puree ingredients in a food processor until well blended. (So if you've got about a cup of leftover salmon, start with about a cup of yogurt, etc.) Watch. The dip used to include other fish, such as sailfish and marlin, and it was smoked with baywood, Fogal said. Join for free! $8.99. In a mixing bowl combine the salt, sugar, spices, and pepper with a whisk to break up any sugar clumps. Daily Goals How does this food fit into your daily goals? Now, mahi-mahi and wahoo are smoked with oak, but still mixed with mayonnaise and Key lime juice and soldas smak a trademarked name. My First Catch From A Balcony [Sight Fishing From 3rd Floor Balcony]! Clyde Westall Hensley and Brigid OKeefe Hensleyopened their Jensen Beach seafood market in 2008. Google users assigned the rating of 4.6 to this place. Rest assured, some things in this world are still done the way they always have been. Shut off heat and let sit in water til it cools down. Balances the flavors. All rights reserved | Email: [emailprotected], Cookie Clicker Easy Achievements For Milk, Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Delicious Paula Deen Mac And Cheese Recipe, Low Carb Eggplant Baking Sheet Pan Recipe, Recipe For Cranberry Sauce Made With Splenda, Reviews Cheeseburger In Paradise Bbq Jerk Ribs Copycat Recipe, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes. Join our Newsletter and receive all our latest recipes directly into your email. Smoke on low heat (about 200 degrees) 2-3 hours (depending on the thickness of the fish) This takes about 40-50 minutes. Whether you pair it with crackers, vegetables, or bagels, this dish is sure to be a crowd-pleaser. So glad you are enjoying the recipe Natasha! Season the fillets generously with the cure mix and set aside in the refrigerator for one or two hours. 15 Fantastic Layer Dips For Summertime Snacking. Mix all the ingredients: Take a bowl, add tuna, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper and black pepper. Let stand for two hours at a minimum before serving. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: teaspoon salt and teaspoon pepper. Serving Size: 1 tbsp. Provided by Food Network. If you're in a hurry you can use a tablespoon of dried minced onion. 7 MRS PETERS SMOKE HOUSE; 8 Easy Smoked Fish Recipes & Ideas; 9 Ted Peters Famous Smoked Fish Menu; 10 Smoked Fish St Pete; . Capt. I make it thick.. Salt and pepper, to taste (you will probably need very little salt). Remove the skin from the fish and flake the meat into small shreds using your fingers and a fork, taking care to remove any pin bones and tough edges.Flaking the fish finely is key, so take your time. Everybody says it means smoked mackerel amberjack kingfish, and thats not true, Fogal said. Go ahead and try making South Florida Smoked Fish Dip. Gently fold in fish until thoroughly combined. Season the fish with salt and pepper. He would fry or smoke the fish as a hobby, andeventually started smoking fish for others. Add mayonnaise, tartar sauce, garlic powder, lime, Tabasco, salt, and pepper. E-mail. And some salt. Improve this listing. Since then, people bring me mullet to make it for them. Many of my readers have tried this with smoked . Their fish dip includessmoked wahoo, Hellmans mayonnaise, spices, cucumber, dehydrated garlic and red bell peppers, according to thelabel. Best Way To Cook Mahi Mahi (Top Recipes) , The Best Way To Cook Redfish (10 Amazing Redfish Recipes) , The Best Way To Cook Grouper (10 Amazing Grouper Recipes) , 130 W. Central Ave, Winter Haven, FL, 33880. Smoked fish dip is a dish that seems complex and unique, so your guests will never guess how easy it actually is to make! url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Add to the mixture and stir together. Explore. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. Here is a pic from Miami race week back in 2010! Smoked fish dip is one of my favorite things in the whole wide world. That's why you can get the full nutritional content from the fish. Pull off the mullet meat in small pieces, shredding the mullet. I love the mrs Peters fish dip, and all of the appetizers. And some salt. 4. You can also use it as a sandwich spread. Indian River Drive, Jensen Beach; The Dolphin Bar & Shrimp House, 1401 N.E. Refrigerate, covered, until serving. 16 photos. Did y'all know that Smoked Fish dip is one of the first recipes I received notoriety for? Anyway, Im going to try your recipe! Wild caught. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Brett Wallin owner of Walts smokes his fish right behind the store using oak and citrus wood smoking mullet, Spanish mackerel, kingfish, and mahi-mahi at a low temperature for 6-8 hours. In fact, I started it making it early on in the GrillGirl days, as can be seen here in a pic from my sailboat racing days! I was wondering how long this dish keeps in the refrigerator. Website: mrspeters.com. Mullet dip is served as a (free) starter to any meal or with a cocktail at Sarasotas Walts Fish Market and Restaurant and is available in the market to take home. Zesty Lemon Cream Dip- a fun summery dip that is sugar-free and low , WebIngredients 2 cups flaked smoked whitefish 4 tablespoons fat-free sour cream 2 tablespoons fat-free mayonnaise 4 drops hot pepper sauce, or to taste 3 drops Worcestershire sauce, or to taste 3 drops , WebMrs Peters Fish Dip Serving Size: 1 tbls 60 Cal 11% 2g Carbs 62% 5g Fat 27% 5g Protein Track macros, calories, and more with MyFitnessPal. If desired, top with additional red onion and dill. Mrs Peters Fish Dip Best Recipes SMOKED FISH DIP. Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. $8.95. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried tomatoes. Serve: Like any good dip, serve it . full recipe for smoked salmon fish dip here, How To Rig Artificial Shrimp Like A Pro (For Any Water Depth). Doraslot adalah situs judi slot gacor terbaik. Key West Smoked Fish Dip, by Linda from 2 Cookin Mamas. Heat a tablespoon of olive oil in a frying pan skillet over a mediumhigh heat. They crank out 3,500 containers of smoked fish dip daily. Yield 12 servings. CONTACT. Make the brine: Combine water, sugar, and 1/2 cup salt. Ill enjoy this very much. Florida Smoked Fish Dip Recipes. Directions. BLUE CRAB SMOKED DIP. Add the mayonnaise, cilantro, lemon zest, juice of half the lemon, jalapeos, salt and pepper. Choose a a side: Red Skin Potato, Coleslaw, Macaroni Salad, Smoked Mashed Potatoes, Smoked Corn Bread, Smoked Mac and Cheese, Smoked Baked Beans. DIP N' SAUCES. Swordfish is a rare but possible find. 11 % 2g Carbs. I like to make mine almost whipped so as to easily spread on crackers. Heat charcoal grill to medium, piling coals on 1 side to set up direct and indirect heat zones. Would love to have their recipe. A time-honored tradition used to make everything we sell, from smoked meats at our Jensen Beach smokehouse to smoked . Hurricane Grill & Wings. In grocery stores throughout Florida. Youll automatically be emailed a private link to download your PDF, plus youll be added to the Salt Strong Newsletter. , See Also: Appetizer Recipes, Keto RecipesShow details, Web12 cup mayonnaise 14 cup onion, minced 14 cup celery, minced kosher salt fresh ground black pepper cracker hot sauce directions Flake the fish into pieces. Gently fold in smoked fish until incorporated, leaving some chunks intact and being careful not to overmix. Whisk together mayonnaise, cream cheese spread, lemon juice, Dijon mustard, parsley, horseradish, hot sauce, Worcestershire, and Old Bay in . This recipe is taken and improved on from a local florida cracker. This recipe has become a staple for people who fall in love with this appetizer in their visits to Florida. They know seafood. Place 2 of the fish, open and flat, skin side down, on top of the cure and press down lightly. If you want access to awesome content like this, be sure to join our Facebook group: Salt Strong Fishing., And it sways over everyone that brined their fish. Something about the brightness of the lime juice and zest helps cut into the smokiness of the fish, while also getting a tingle of spice from the jalapenos and that right there is just about the perfect bite. Blend all ingredients until consistency reaches a spread. Find calories, carbs, and nutritional contents for Mrs Peters Smokehouse - Wahoo Smoked Fish Dip and over 2,000,000 other foods at MyFitnessPal. If you spend time in or on local waters then youre likely to have spotted fish jumping. Karen. See more ideas about keto recipes, recipes, keto diet recipes. * Percent Daily Values are based on a 2,000 calorie diet. No fillers. Black Pepper. Make dressing- 1 large bottle ranch dressing, 1 bottle of goldens Vidalia onion dressing, 1/2 cup spicy mustard, 2 tablespoons of horseradish, 2 tablespoons of chopped jalapeno peppers (can add more if you want spicier), 1 8 oz jar of sweet pickle relish and mix up. Mrs Peters Smokehouse Mrs Peters Smokehouse - Wahoo Smoked Fish Dip . mix it all up until you get a nice thick spread. This creates a creamy texture that pairs perfectly with the smoky fish. Transfer to a serving dish or ramekin and fluff fish with fork. I season thefishwith the Prudhommes before smoking as well. Let the fish dry out overnight in the refrigerator uncovered so they form a pellicle. we love smoked fish spread how do you think it would be w/o the spicy peppers? Mix on low speed until well blended. 84% 12g Fat. Keep in mind that if you don't have these types of smoked fish available (marlin, sailfish, mullet) that you can substitute other kinds of smoked fish you can find at your local seafood shop. Refrigerate: Cover the bowl and place it in the refrigerator for 30 minutes. When autocomplete results are available use up and down arrows to review and enter to select. Add them to a food processor, together with cream cheese and lemon juice. Prep Time: 12 hours (not including smoking) Cook Time: 4 hours. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Appetizers and Snacks If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Summerlin smak: How the Florida pioneer family started to smoke and fry fish, Stringers Tavern: Restaurant honors local boatbuilding history, Pickled: Fort Pierce restaurant expands to Vero Beach. Made from fresh, smoked Mahi-Mahi, Wahoo, Cobia, Kingfish or Amberjack, cream cheese, sour cream and special seasoning. Back in fridge lasts months. Red (Swamp) Maple grows commonly throughout the state and (here) in North Florida we have Florida Maple, a subspecies of Sugar Maple, with which our numerous transplant residents will be familiar. Sandwiches, veggies, wraps, cracker spreads and salads. Smoked fish dip is a tasty prelude to a local seafood dinner made from the freshest catch and traditionally accompanied by the essential saltine crackers. Serving Size: 2 tbsp. Well, we have the perfect fish dip for you. Rest assured, some things in this world are still done the way they always have been. This recipe has been a fan favorite for years and honors the Florida tradition of smoked fish dip, the unofficial appetizer of the Sunshine State. I smoke the fish and usually refrigerate it overnight and use the leftovers the next day to make this dip. 2 Tablespoons Mayonnaise, More Or Less To Taste. Blend until combined with a spread-like consistency. And the recipe was even featured in Flamingo Magazine in 2019. Cal. remove skin bone and blood line. The dips can be found at the restaurant or local grocery stores, including Publix. . Rasakan kemenangan dengan main di situs doraslot dengan deposit 10ribu. $13.48. Smoked Dips. 2015-11-05 Mrs. Peters Smokehouse: Must try best fish dip in Florida to New England - See 41 traveler reviews, 10 candid photos, and great deals for Jensen Beach, FL, at Tripadvisor. 3. Which one did they choose? No matter what fish dip you enjoy, the recipe will likely include some combination of the following ingredients: smoked fish, mayonnaise, scallions, celery, peppers, dill pickles, lemon juice, and sometimes cream cheese or sour cream, relish or capers, and seasonings. Featuring this flavorful dish at your next brunch buffet or dinner party will make your guests feel as though theyve taken a trip to the Florida Keys without leaving the kitchen! Today. Load up oiled racks withfish. Thin the mixture with sour cream to a spreading consistency. And while thats all well and good, too much of anything can be unhealthy. I know it sounds too simple to be great but it is !!!! I will never spam you, I promise- just great recipe content into your inbox! You probably already have most of the ingredients in this recipe, which is what inspired me to make it in the first place. The Publix Seafood department sources fish from the very best fishing areas in the world, rushing them to our stores so you can enjoy them at their freshest. Good recipe! Add the flaked fish to a food processor and pulse until desired texture or add to the mixing bowl and stir to cobine. Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. 130 Cal. (-) Information is not currently available for this nutrient. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and , See Also: Ted peters smoked fish recipeShow details, Web1 tablespoon lemon juice, juice from half a large lemon. 1 whole Lime, Zest And Juice. Cut limes and squeeze in juice. Take them off to cool. Let the yogurt strain, in the refrigerator, for at least an hour until thickened. Mrs. Peter's Mermaid Smoked Fish Dip. Calorie Goal 1870 Cal. 1/2 gallon of water to 2 heaping tablespoons of each salt and brown sugar. Saga Magazine lists 6 Healthy Benefits of White Fish, ranging from heart disease prevention to benefits for your skin. TED PETERS FAMOUS SMOKED FISH INC. 1350 PASADENA AVENUE SOUTH SAINT PETERSBURG, FLORIDA 33707 HOURS: 11:30 AM - 7:30 PM CLOSED TUESDAY. WebTheir fish dip includes smoked wahoo, Hellmans mayonnaise, spices, cucumber, dehydrated garlic and red bell peppers, according to the label. Over 92 years, Mrs. Peters perfected the art of smoking fish in smokehouses built by Mrs. Peters herself. Refrigerate at least 1 hour for flavors to blend. Mar 11, 2016 - Get Smoked Fish Dip Recipe from Food Network. Instructions. Remove and cool in fridge then wrap double in tin foil. Gently mix the fish into the sauce and combine well to make an even spread. 8 ounces, weight Smoked Fish, Take The Skin Off. Description: At Mrs. Peters, we smoke the highest quality fish fillets and are always developing new spreads and products which will become additions to our already famous product lines. For the dip Wallin shares this advice: When making mullet dip, my advice is to keep your ingredients simple, theres no need to complicate it.. 70. Time 1h10m. Read on for Authentic Floridas Smoked Fish Dip Recipe! } Smoked fish dip. The process begins with the whole fish being filleted and deboned. Get ready to feel like youre at the beach with this smoked fish dip. Written by Authentic Florida Founder Robin Draper, reprinted courtesy, Visit Sarasota. Jump to Recipe Party-perfect smoked whitefish spread. $('.h-btn').on('click', function(e) { Add one half of the smoked fish and mix on low speed until thoroughly blended. I had heard of smoked fish before; a lot of restaurants here in Tampa smoke fish and offer it on their menus, I had just never gotten around to trying it myself. Tilla Lathrop "Mom" was a force to be reckoned with in the kitchen and is the creator of the German potato salad. Lemon Juice. Smoked Fish Dip - Beach Bar Style, by Pam from Biscuits and Burlap. Adjust the seasonings to taste. Sour Cream for its tang and smooth, creamy texture. Track macros, calories, and more with MyFitnessPal. 0%--Carbs. Daily Goals. Prev Next. No added salt. Beat together whipped cream, worcestershire sauce, hot sauce, lemon juice, salt, pepper, and lemon zest. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: teaspoon salt and teaspoon pepper. } In fact, this recipe also works great with smoked salmon or smoked mackerel. the ladies in the store are always friendly and the consistent quality and flavor is another plus. Always a favorite with native Floridians, mullet is cooked in a variety of ways smoked, fried, pan-fried, baked, or broiled. 8 ounces, weight Cream Cheese Or Neufchatel Cheese. Ill eat it. Instructions. We use well-boned smoked whitefish, but any other smoked fish should work. Get 4 to 5 lbs of filleted fish, no bones, no skin, no bloodlines. The Summerlins history on the Treasure Coast began in 1888 when Edward Cabell Summerlin and his wife, Pollyanna, arrived near St. Lucie Village. The family tradition of frying fish started a couple generations later with Richard Dick Summerlin. Youll often find that these recipes will have a base of the following: sour cream , See Also: Low carb fish dinner recipesShow details, WebWarm Low Carb Spinach Dip with Cheese Prefer your spinach dip without the artichokes? 0%--Carbs. Video of the Day. Using a rubber spatula, transfer , 2021 Share-Recipes.Net. Dixie Highway, Jensen Beach Phone: 772-334-2184 Website: mrspeters.com The legend of Mrs. Peters began in 1914 on the Miami docks, where she perfected 2011-07-15 Instructions. Mermaid Dip. Seriously guys I cant even get on the page anymore without wanting to cook up some fish! Log In. Welcome to smoked heaven. What a fantastic recipe. If you are looking to make this recipe from scratch, ie. We used smoked whitefish, well boned, but any other smoked fish . Set aside. Stir in the remaining fish a little at a time, blending gently by hand, until it is incorporated. You can use any kind of smoked whitefish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Its a warm, gooey mix of three types of , See Also: Low carb cod fish recipesShow details, Web12 cup mayonnaise 14 cup onion, minced 14 cup celery, minced kosher salt fresh ground black pepper cracker hot sauce directions Flake the fish into pieces. You may want to add more black pepper if no jalapenos. "Mom" created the German potato salad recipe and baked pies. Open air dining on the water, with a view of the lighthouse. The legend of Mrs. Peters began in 1914 on the Miami docks, where she perfected her fish-cleaning, WebClick here for the full recipe: https://www.lowcarblove.com/blog/Products I Used During This Video: Subscribe for more tips just like this: https://www.you, WebMrs. 2. If making by hand, break the bluefish into very tiny pieces with two forks or dice up with a knife. Then, add the Mahi Mahi fillets to the baking sheet. Delicious. Serve with crackers, lemon or lime wedges, and capers. url = '/react.php?id='+id+'&value='+value; Mix all the ingredients for the sauce together in a medium bowl. Couple of fish smoking tips some may find helpful. Chill in . $12.95. Amount is based on available nutrient data. You can store fresh fish dip for a maximum of five days in a sealed container. The couple previously worked on a yacht together he as the captain and she as the chef. Step 1. About Food Exercise Apps Community Blog Premium. Join for free! Adds flavor. Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Looking for another delicious Florida seafood recipe? Mix in the red onion and jalapeno. His son, Fritz, took over Conchy Joes as well as his dads other landmark restaurant, The Dolphin Bar & Shrimp House. The Cajon crab was delicious but a bit to much wet mayonnaise for my taste. 130. Serve immediately with crackers, or store in an airtight container for up to 5 days. Sprinkle with 2 tablespoons of Mrs. There are several different species of mullet. 4 tablespoons cream cheese. To this day Florida is known for smoked fish dip, with many people specifically attempting to re-create Florida Style smoked fish dip to make it as authentic as possible. Some also have salt, chives, mustard, paprika, cayenne,jerk spice or Key lime oil. }); 2022-06-30 You need to stop and try the famous smoke fish dip & tacos at Mrs. Peters Smoke House in Jensen Beach Florida. I will try the other fish dips when I return. Ellen Peters came up with the recipe for the Fish Spread. Place the mullet meat in a medium-sized bowl, add all ingredientsscallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Had a ton of fish from a week long stay in Islamorada and smoked a 3 lb fillet of amberjack today. Ive heard great things about Cedar key!! window.open(url, "_blank"); Key West smoked fish dip is made from fresh fish, especially mackerel. TCPalm reporters Max Chesnes, Laurie K. Blandford and Ed Killer do a blind taste test on Treasure Coast area fish dips. 2018-03-01 Mrs. Peters Smokehouse: Best smoked fish dip - See 41 traveler reviews, 10 candid photos, and great deals for Jensen Beach, FL, at Tripadvisor. Finely chop eggs and combine with the fish mixture in medium mixing bowl. 2. Feb 13, 2022 - Recipes for yummy things. Some great fatty fish to consider smoking are king mackerel, Spanish mackerel, mullet, and salmon. No gluten. Best Sellers Rank: #451,531 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #1,800 in Seafood. Smoked Salmon. Then scrape the bowl with a rubber spatula. Mash with fork until finely shredded. Ingredients 4 ozsmoked salmon2 tbs cream cheese 1 tsp lemon juice cup heavy , See Also: Best smoked fish dip recipeShow details, WebA time-honored tradition used to make everything we sell, from smoked meats at our Jensen Beach smokehouse to smoked dips at the grocer. There are two things I know for sure about Key West: 1. Smoked Salmon. If you want to try your hand at smoked fish for enjoying on its own, check out my Maple Bourbon Smoked Salmon recipe! Enter an address. The menu is mostly fish and seafood. Ingredients. Join for , WebPreheat the oven to 400 degrees F. In a large bowl, add the cream cheese and mayonnaise and stir together until smooth. 1/2 lb. If there is a classic Florida fish dip, it is undoubtedly smoked mullet. You can also coat it with a layer of maple/bourbon as you go along to add additional flavor. There's a small selection of beer and soft drinks. Smoked Mahi Dip Sandwich Platter. When the smoker comes to temperature, place the fish on the smoker. We used to smoke all of our own fish, but we, WebMrs. Fish dip. Put a large pot of water on to boil with 1 cup of liquid crab boil (more for spicier, less for milder). Step 1. So, when I tell you mine is good, I am not being arrogant, it is damn good! Ted Peters Famous Smoked Fish is still there, on the same land and in the same brown open-air wooden building Ted built with his half-brother and business partner Elry Lathrop, for their hard-earned and saved-up $15,000. The chefs would experiment but couldnt compete until they eventually came up with the current recipe in 2017 and made the switch. Next, I use mayonnaise (others use cream cheese????) Silver mullet and black mullet (favored for eating) are most common in Southwest Florida. I use king mackerel for this recipe, but anyfishworks. Chill in the refrigerator for at least one hour. Even the bad fish dip is still good because, just like how bad pizza is still good, even fish dip on a scale of 5 out of 10 is still amazing. Everybody said you should do this for a living, Macy said. This is a longer video, but it is worth your time if youre totally clueless when it comes to smoking fish or making smoked fish dip! It's open from 11:30 a.m. to 7:30 p.m. every day except Tuesday. should dish be thrown out after about 3 days or so? While Alder is the benchmark wood for smoking fish, with cherry and apple close behind, they dont grow locally (in Fla). Cover, and let the dry brine do its thing for an hour. Serving Size: 1 tbsp. 1/2 lb. All rights reserved | Email: [emailprotected], Cookie Clicker Easy Achievements For Milk, Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Delicious Paula Deen Mac And Cheese Recipe, Low Carb Eggplant Baking Sheet Pan Recipe, Recipe For Cranberry Sauce Made With Splenda, Reviews Cheeseburger In Paradise Bbq Jerk Ribs Copycat Recipe, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes. Pull off the mullet meat in small pieces, shredding the mullet. 1. Mullet dip recipes are passed through the generations and are treasured secrets. At one time, a fish fry was held each Friday behind the Peters' Smokehouse, where for $1.35 a meal of fried fish, slaw, hush puppies, smoked beans with coffee or tea could be enjoyed.
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