Ritz Crackers Cons: 0 comment. Contact Review Author as Verified Representative, Business Solutions For Verified Company Representatives, Pissed Consumer © 2020 All /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Are they trying to make them healthy? Saltines are superior for peanut butter, mist cheeses, and for crumbling into chili and soups, for use in meatloaf, meatballs, and other recipes, or even for eating plain with a glass of milk. Since they changed recipe, I won't buy them anymore. I don't think a slightly more buttery flavour will be a problem, so I might stick with the Ritz crackers. My guess would be that you would need 5 or 10 more ritz than saltines due to ritz being smaller. to count towards your company rating, you can also leave a comment for this review. Yeah, they are fairly similar. I have purchased my last ones. Totally agree! We are processing your message. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Looking for a different cracker now Bye Ritz I will miss the original cracker. I was holding out hope that it was just some bad batches. Ritz are the sweaty assholes of the cracker world. I’d use them interchangeably — so 20 Ritz crackers for 20 Saltines. Ritz is the perfect cracker - every other cracker is worse. PLEASE GO BACK TO THE OLD WAY OF MAKING RITZ CRACKERS BECAUSE THIS NEW WAY IS NO GOOD. Those club crackers of theirs are pretty damn good and didn't change. Cost cutting for sure. Private messages do not impact your company rating. LOVE & PEACE. Our content is free because we may earn a commission if you purchase products after clicking ads on our website. 1. It’s as if they aren’t done. Cream crackers are very popular in the UK, they're visually very similar to saltines but again they're unsalted (or rather they're very lightly salted, but that's in the dough used to make the cracker rather than coarse salt on the finished product). I feel the same! Product or Service Mentioned: We do however have Ritz crackers, which as far as I can tell are very similar (a dry, baked flour and water cracker, with coarse salt on top). Great Comment! If you wish that your prior post be removed, submit a notarized letter. My husband, a peanut butter lover, and also a Ritz cracker lover, does not love them together. Get contact details that poster left for the company. Because eating saltines aren't like tonguing the rancid asshole of a stick of butter? Ritz Crackers Pros: Rights Reserved, You Are About to Contact PissedConsumer.com, Ritz Crackers - PEANUT BUTTER on the crackers. Cookies help us deliver our Services. Will no longer subject myself to these now horrible things. I don't think a slightly more buttery flavour will be a problem, so I might stick with the Ritz crackers. OK, I HAVE ALREADY STATED MAKE RITZ CRACKERS THE OLD WAY. Cheese Nips are far superior to Ritz for snacking plain. please go back to the old way of making ritz crackers because this new way is no good. Press J to jump to the feed. Hey, Ritz have their uses, no doubt - Crumbled in certain already-greasy preparations (like stuffings), they rock. Any idea on how many of these I'd need to be roughly equivalent to the 20 Saltines the recipe calls for? Still good, but I my have to start feeding the elves. Looks like you're using new Reddit on an old browser. My problem is that I'm in the UK where we don't have saltine crackers. I HAVE SAID EVERYTHING I NEED TO SAY. Ritz are kind of buttery while saltines are quite plain, but it should be close enough. You will be able to edit the text before publishing. Ritz are good for exactly one thing: stacking pepperoni and sliced sharp cheddar on. THE NEW WAY IS NO GOOD. They taste like *** now, WTF? A female asked: If i have the stomach flu, can i eat ritz crackers instead of saltine crackers? They taste stale and they taste damp! There’s a doughy, raw taste and they aren’t as brown/toasted! Tasted more like cardboard. And according to the nutrition label 5 saltines is ~16 grams, so the recipe is calling for ~64g of crackers, Ritz wouldnt screw anything up, but the flavor would be a little different from the recipe as written. Check out Colussi Salted Crackers, or Doria Doriano Italian Crackers. 1 thank. I'll do my best, though! Saltines and Ritz are very different. The product recipe was modified to allow for cheaper sourced ingredients and manufacturing processes now done in Mexico by the Mondelēz Global LLC. There are a lot of inferior crackers stimulating the economy. NOW, YOU WANT ME TO MAKE UP SOMETHING JUST TO HAVE 100 WORDS. Not only crumbly but also worse taste. I don't mind the odd shape but don't alter the taste. https://twitter.com/nigella_lawson/status/499525649338744833?lang=en. I feel like they're not as buttery as they used to be. The new thinner ritz cracker tastes like the cardboard box! Saltines are superior for peanut butter, mist cheeses, and for crumbling into chili and soups, for use in meatloaf, meatballs, and other recipes, or even for eating plain with a glass of milk. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed.
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