Fry the pieces in a pressure cooker if you have one or you can just fry them at 365 degrees F (185° C) ascertained by dropping a 2 inch square of bread, it should turn golden brown in about 60 seconds.

Or, for a quick and easy alternative, you can always use a store-bought bagged coleslaw mix instead of chopping your own cabbage and carrots.
Pablo: After that, you need to fry it in a pressure cooker so that you will get the exact same crusty and crispy taste to your fried chicken which KFC is so eager to protect at all cost. There wasn't any kind of soaking at all. Finally, be sure to have some measuring spoons handy, as well as a few mixing bowls, a large pot or electric tabletop fryer, and a baking sheet lined with an oven-safe rack. According to the United States Department of Agriculture (USDA), poultry must be cooked to a minimum internal temperature of 165 degrees Fahrenheit. Surely the owners must be out of their minds for not using the original ingredients.

After sprinkling a few shakes of flavor-enhancing Accent MSG seasoning, the chicken was virtually indistinguishable from the Colonel's.

Could McDonald’s Japan be playing us for fools regarding the size of two of their new burgers? Finely chopped onion – Just a little goes a long ways, but it gives this coleslaw that uniquely KFC flavor.

But you can also use pre-shredded cabbage in the bag to save time.

Unless you’re an expert at chopping onions, the pieces might be too big and can overpower some of the coleslaw’s other flavors.

You know good and well that today's Kentucky fried Chicken is not the same thing we used to get back in the 1960's and early 1970's. If you lower the temperature to try to help equalize the cooking, the oil will be too cool to crisp up the outside, creating soggy fried chicken. Douglas told Newsday the secret is "an abundance of Accent, a brand of the flavor enhancer MSG." Besides,he was as tight as the bark on a tree and I'll guarantee you he didn't spend a penny more than he had to for spices. It stays there for 20 minutes before being packaged and served. Pair it up with fried chicken, BBQ, baked beans, corn on the cob, watermelon, and you’ve got the perfect backyard BBQ. It just doesn't make sense! We set out to make copycat KFC chicken, and it was easier than we thought to make fried chicken that tasted as good (if not better) than what you'll find at KFC. Use a food processor to shred your head of cabbage in record time.

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