I made my excuses paid and got the hell out. They didn't bother to ask hiw meal was. that they Grilled Sea Bass: £13.95: Fillet of sea bass marinated in ginger & chilli, grilled & served on bed of cumin flavored potato with chef special sauce. Next i tried the thandoori leg and i love this dish. For general enquiries you can contact via: 01753 537654 The food never disappoints and is excellent value too. I asked for a...beer but they dont serve it so had a tea. The chicken tikka massala was cold, very red and chicken was rubbery, bouncing away from spoon. $ 11 99. Very tasty food, decent portions and great value for money. had been cooked in advance and frozen and were added to the hastily prepared rice. It could have fed three though not just one person. After appetizers, the next round begins with a Kerala style Bread like Palappam, Vellayappam or Idiyappam served with a nice vegetarian or non-vegetarian curry. Both were fantastic though the lamb wasn't cooked enough and was quite chewy. We have tried their house Biriani, Chicken Korma and Chicken Tikka Masala, Chicken Passanda, Peshwari Nan and last time I tried a Lamb and Spinach Sagwala curry. more, Indian, Balti, Bangladeshi, Asian, Fusion, Eastern European, Pakistani. For many weddings and parties, after the round of Appams, Bakery Bread (Rotti) is served with another side dish. Lamb rogan josh was a pale brown, with uncooked onions, weird consistency and again tasted rank. Both were fantastic though the lamb wasn't cooked enough and was quite chewy. Be present at the start of the operating hours and avail special discount on your bill! Things worsenes from there on in. Highly recommend you try this restaurant. Tender chicken cubes marinated with special Kerala spices and deep fried. more, Indian, Balti, Bangladeshi, Asian, Fusion, Eastern European, Pakistani. Best Dining in Kerala: See 115,076 Tripadvisor traveler reviews of 3,794 Kerala restaurants and search by cuisine, price, location, and more. Lamb rogan josh was a pale brown, with uncooked onions, weird consistency and again tasted rank. Welcome to Kerala Kitchen where we have been serving authentic Indian food since 2009. The decor is quite basic and it can be a bit chilly near the window and door. Next i tried the thandoori leg and i love this dish. I went in and guy was shocked yo see somone come in and imeediately said 'Takeaway'? If you love great Onion Bhajis, visit Meghna! had been cooked in advance and frozen and were added to the hastily prepared rice. Cards will allow you to dine free at the restaurant or get discount on the bills. Tender chicken cubes marinated with special Kerala spices and deep fried. arabic etc....I am not that fan of Bangladeshi cuisine....Th taste could have improved...need an upgrade on both ambience and the crew...the crew was having dinner when I came in....nothing offending ...need a new chef for this place. Lamb rogan josh was a pale brown, with uncooked onions, weird consistency and again tasted rank. So to the next 10 years..More. Taste wasnt totally offensive. This said the restaurant is very dated and in my opinion needs a major refurb. They didn't bother to ask hiw meal was. Kayal Restaurant UK - Best Indian Restaurants in UK. The chicken pieces were dry and it seemed...that they British, New American, Salads, Grill, Vegetarian options, Best restaurants with a great location in Slough, ... off with (probably should have ordered more!) Inspired by the light coastal flavours of Kerala, our first class Indian chefs use only the best ingredients from the region including creamy coconut milk, fresh curry leaves and aromatic spices to create curries, biriyanis, baked-to-order naans and grills straight from the tandoor. We have never been disappointed. Get quick answers from Meghna Tandoori staff and past visitors. All our dishes are served together in true Indian style, with plates shared and savoured around homely communal tables or in cosy corners with the hum of conversation and 80s tunes always in the background. Both were fantastic though the lamb wasn't cooked enough and was quite chewy. Will definitely order from Meghna Tandoori again :-), Visited a few weeks ago. Waiters very friendlyMore, My sister and I often visit Meghna for a curry after visiting our mum. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I made my excuses paid and got the hell out. Inspired by the light coastal flavours of Kerala, our first class Indian chefs use only the best ingredients from the region including creamy coconut milk, fresh curry leaves and aromatic spices to create curries, biriyanis, baked-to-order naans and grills straight from the tandoor. I realised the underside had bits of ash stuck to the naan from the thadoor. This is run by Bangladeshi family...typical bangladesh chefs ....I had kebab (2piece) and biryani...takeaway... not that bad since I travelled lot...I can almost say from the first bite if it is a Sri Lankan or Punjabi or Tamil or Bangladeshi or Pak or Kerala ...Italian...arabic etc....I am not that fan of Bangladeshi cuisine....Th taste could have improved...need an upgrade on both ambience and the crew...the crew was having dinner when I came in....nothing offending ...need a new chef for this placeMore, Ordered a takeaway biriyani. Read More I reckon was cooked at least two days before, im guessing left over from Friday or Sat. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We ordered a home delivery for 7 pm last night. Looking quite confused. My daughter had tasty, ... us were extremely happy, my wife with her fish of the day (, ... like us you traditionally have fish on Friday - the this is the, ... mayonnaise based remoulade and the coeliac was served the world s smallest, ... greeted by an aroma as fishy as a dancing Bavarian at a, ... that table had quickly vanished out of the way.
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