Americans spent $7.7 billion on yogurt in 2015 — proving the money invested in such advertising is working. Animals also consume potassium sorbate in feed and kibble. Now the yogurt aisle is rife with ingredients that we try to keep out of our house and our bodies. While it is delicious with a drizzle of honey, granola, and fresh fruit, homemade yogurt is also versatile. [17], The maximal acceptable daily intake for human consumption is 25 mg/kg, or 1750 mg daily for an average adult (70 kg). These same preservative properties can be used to extend the … We'll assume you're ok with this, but you can opt-out if you wish. The longer you cook it at this stage, the thicker the end product. Get in touch with us and we'll talk... # Get a cup of the powdered preservative, and about three cups of water. I could go on and on with all the wonderful ways to use real yogurt, but I hope that you also find some favorite dishes as this ingredient becomes a staple in your home. Dear Ade. And the best part is, that the hands-on time for this recipe is about 15 minutes! And don’t be intimidated by having to use your thermometer. Which probably explains why the fat content of the resulting yogurt is 4 percent—a higher-than-average percentage for whole milk. Let our knowledgeable and friendly customer service representatives and accounting staff personalize all your needs by either calling 407-339-BELL (2355) or by sending us an online message. In foods and beverages, potassium sorbate eliminates the growth of bacteria, fungi, mold, and yeast while not affecting the taste, smell, or appearance of products. Information on the use of potassium sorbate is often included with home preserving, canning, and beverage making instructions. Your email address will not be published. And you would be absolutely correct considering the original yogurt recipe was simply milk + culture + time to ferment. Lab tests have shown that one of its many side effects is harming the microbiome of your gut bacteria — which is totally a shame because real, probiotic-rich yogurt should have the opposite effect. To be frank, I’m using yogurt as a platform to talk about food in general and advocating that people take the time to read and understand ingredient lists. We also use third-party cookies that help us analyze and understand how you use this website. If you read through the labels on some of the most popular mainstream brands, you will easily find concerning ingredients. Whenever you don’t like what you see — especially if you don’t understand what you’re reading — it’s time to do the research and figure out what you are putting in your body for good health’s sake. This article gives you some DIY tips on how to use this substance. I guarantee that this is from GMO corn. Glance at the ingredients label of most yogurts, and you’ll be assaulted by a dizzying array of multi-syllabic materials, a shocking amount of sugar, and the rising suspicion that something is not quite right. The longer you let it sit, the firmer and tangier it will become. Tube feeding of potassium sorbate reduces the gastric burden of pathogenic bacteria.[12]. Necessary cookies are absolutely essential for the website to function properly. Pour a little bit of the 115-degree milk in the yogurt and whisk to temper it. Copyright © 2016, all rights reserved. More likely this byproduct is from feedlot animals. We hope you enjoy this website. It is also interesting to note that when mixed with ascorbic acid (another common food additive often found in processed fruit or sodas), potassium sorbate can react and create a DNA-damaging toxin. A Web Experience brought to you by LEAFtv, Difference Between Iodized & Non-Iodized Sea Salt, How to Substitute for Citric Acid in a Recipe. Potassium Sorbate (Preservative) Yogurt is a natural way to preserve milk for a time, so it is always odd to find preservatives in cultured foods. Not only will it taste good, but you will also know it has real ingredients, and you’ll generate less plastic tub garbage. It serves two purposes. [8] It is used in the preparation of items such as hotcake syrup and milkshakes served by fast-food restaurants such as McDonald's. Measure two tablespoons of your really good, active yogurt into one of the mason jars. It inhibits the growth of molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, soft drinks, and baked goods. If the potassium sorbate is added earlier in the process it can stop the fermentation all together. Using Potassium Sorbate. Well, we're looking for good writers who want to spread the word. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This website uses cookies to improve your experience while you navigate through the website. The main function of potassium sorbate is to control bacteria, which it has done successfully  since its discovery in the 1850s in France. The truth is, I’m not here to demonize yogurt companies. Yogurt cultures specifically include two bacterial species/strains: Lactobacillus bulgaricus and Steptococcus thermophilus. Also, the word “modified” is a tip-off that this corn starch is created through chemical or enzymatic means. Also, meats dipped in the preservative solution attain double shell life. Rather than taxing your body with harsh, artificial additives, you can nurture your microbiome with living food. In the United States, no more than 0.1% is allowed in fruit butters, jellies, preserves, and related products. Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. Yogurt is an ancient food. Additionally, if you have milk animals of your own, making yogurt is a great way to process and preserve all the milk they offer. Ensure that you stir the preservative well into the food.

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