By far, the best ginger cookies I have ever eaten. Combine the dry ingredients; add to the creamed mixture alternately with water. 1 2/3 cups all purpose flour baking soda Amount is based on available nutrient data. Also I used a brush to spread the frosting on the cookies. Beat in molasses and eggs. It’s exactly as it is named: nothing is sold in a package, and you are suppose to bring your own tupperware to fill up. In all, I wrote 3 cards, got caught up in the kitchen, and ended up with 3 dozen delicious spiced currant and orange oatmeal cookies instead! Combine the dry ingredients; add to the creamed mixture alternately with water. These cookies had a great orange flavor not too strong and not too subtle. This is a great recipe. Originally from California, she now lives in London. Definitely a keeper! 1 teaspoon baking soda Only thing different i did was add 1 tsp vanilla to make it 2 tsp. Store in an airtight container at room temperature. 1 tsp. I received 2nd place. Refrigerate for at least 8 hours. 3/4 c. wholemeal flour orange zest, grated. Also I drizzled chocolate on top of the glaze which went with the orange flavor perfectly and made the cookies look pretty too! Cover and chill 30 minutes to 1 hour. ground cinnamon Most people won't think twice about serving basic cornbread when is on the table. If you prefer a crispy cookie, leave the cookies in the oven until the center is no longer pale. Nice Christmas present! By Tina JuiLast updated: September 3, 2016Filed Under: Archive, Breakfast and Brunch Recipes, Desserts. Meet me over coffee. I also used butter instead of shortening as they were for xmas... nothing but the best at xmas time! Finish each cookie with a sprinkle of orange zest on top. Mix in flour mixture, alternating the flour mixture and sour milk until all is blended. Stir together flour, orange zest, ground ginger, baking soda, and baking powder; gradually add to sugar mixture, beating until blended. Directions. I ended up adapting a simple Oatmeal Raisin Cookie recipe from Joanne Chang’s Flour cookbook. Everyone enjoyed these cookies but I thought that the icing was a bit too sweet (I usually don't like things very sweet) otherwise a great cookie. The holidays are fast approaching, and that means everything sweet ‘n spice is a go! I would have to agree with the other post these cookies are very good. It recently occurred to me that since I will be sending Christmas cards to my family and friends from overseas this year, I really needed to post them soon (as in 2 weeks ago)! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Great recipe! There were over 60 entries in the drop cookie category. Read more about Tina Jui or drop an email to say hi. Stir in zest and currants. I entered these in our County Fair. Should have come in first place. It was only perfect that I would, when I started craving a cookie, flip to a recipe for orange – oatmeal – currant cookies in Elizabeth Pruett’s Tartine cookbook. Delicious! vanilla © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place each half on a piece of floured waxed or parchment paper. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Lightly grease cookie sheets. It almost seemed too well planned that the currants already had a light spiced flavour from sitting with the cinnamon quills. Drop dough by tablespoonfuls 2 in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add comma separated list of ingredients to include in recipe. apart onto greased, Contest-Winning Chocolate Truffle Cookies, 63 Cookies to Keep in Your Freezer for Craving Emergencies, We Tried 10 Brands to Find the Best Potato Chips, Do Not Sell My Personal Information – CA Residents. Add comma separated list of ingredients to exclude from recipe. 3/4 teaspoon salt I added orange zest to the frositing as well as the cookie. If you prefer them crispier and lighter, simply leave them in the oven for a minute or two longer. Mix in the currants. 1 tsp. I did change the icinge recipe. this link is to an external site that may or may not meet accessibility guidelines. Disclosure: This post may contain affiliate links. I’m Tina and I share my everyday breakfast recipes here. Required fields are marked *. In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour. 1/4 tsp. Pretty darn good, huh? Other than that was totally the same. The actual recipe I used, and posted below, however, is not from the Tartine cookbook. Butter, sugar, vanilla, and salt. Is just great as they are. Using a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar on medium speed, until light and creamy, about 5 minutes. My great grandmother would have been so proud. Beat together brown sugar and shortening then add eggs, orange rind and vanilla. I thought about leaving empty handed, but what fun would that be, when there were so many goodies in the shop tempting me. Chill the dough in the refrigerator for at least 1 hour, but preferably at 3-4 hours to overnight. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. I made plain orange frosted some with a chocolate chip melted into the top and some with raisins in the dough. This recipe is from my great grandmother. Bake at 300 for 30 to 40 minutes. + chilling Bake: 10 min./batch. I came home, put the bag in my cupboard. Be sure to stop and scrape down the sides of the mixing bowl with a spatula, as needed. In a separate bowl, whisk together the flour, ginger, baking soda, cinnamon, nutmeg, and salt. Delightful orange flavor solid texture (firm dry but not crumbly nicely balanced by icing) -- everyone loved these and they made the house smell great all day! 1/2 c. (150g) granulated sugar In a medium bowl, mix together the flours, oats, baking soda, salt, nutmeg and cinnamon and set aside. Slightly flatten each ball with your palm. Add honey, orange extract, and egg, beating until blended. Your email address will not be published. In a large bowl, cream shortening and brown sugar until light and fluffy. 149 calories; protein 1.7g 3% DV; carbohydrates 21.4g 7% DV; fat 6.5g 10% DV; cholesterol 10.9mg 4% DV; sodium 49.6mg 2% DV. And it sat there, the cinnamon scent infusing into the currants. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. apart onto greased baking sheets. With floured hands, gently roll each into a 1 ½-inch-diameter log. Spiced Currant and Orange Oatmeal Cookies. I just didn’t have all the ingredients on hand, so I had to find a different way to create a cookie with orange, currants and oats. In a large bowl, cream together the butter and sugars until light and fluffy. Bake 12-15 minutes. Your daily values may be higher or lower depending on your calorie needs. Drop dough by tablespoonfuls 2 in. Oatmeal cookies are my favorite!
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