½ cup cold water ","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/make-famous-bacardi-rum-cake-1982#mv_create_96_4"},{"@type":"HowToStep","text":"Prick top. Jul 22, 2019 - Classic Bacardi Rum Cake recipe from the 1970's. Sprinkle nuts over bottom of pan. Recommended Products Designed by Mike Johnston. ClickAmericana.com is made with ★ and ♥ by Synchronista LLC | © 2011-2020. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI(R) Gold Rum, oil and water. RIP mom! 1 hour I am spirited (as in attitude), I like spirits (as in beverages) and I love thrifting (as in clothes). This site uses Akismet to reduce spam. Be careful not to burn yourself. And pour the other half of glaze on top. Notes Use a long toothpick or skewer to poke several small holes in the top of the cake. 1/4 cup water. Food And Drink. Glaze: (The full recipe follows). Stir well. All rights reserved. This looks AWESOME! She knows as well as any parent that children can be really picky when it comes to food. The recipe is easy. Stir in rum. 1 cup granulated sugar One 18-1/2 ounce package yellow cake mix* Sounds delicious! No. Ingredients. 1/2 cup cold water This cake is a little addictive though, so you might find yourself cutting off little slivers pretending like you’re not having a piece. It is just right to offer mid-afternoon or early evening guests, and it makes a great snack for after lunch or at midnight. This Bacardi Rum Bundt Cake is actually one of my husband's favorite cakes. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Remove from heat. (I was tempted to make extra to keep on hand for medicinal purposes.) Bacardi Amber Rum Cake with Rum-Apricot Syrup (1970's) Using cake mix and currants or raisins. Bake 1 hour.Cool. Beat at high speed 2 minutes. * If using yellow cake mix with pudding already in the mix: Omit instant pudding, use 3 eggs instead of 4, 1/3 cup oil instead of 1/2. The rum in this recipe helps to keep the cake fluffy and supremely moist. I did not eat it during pregnancy because I did not consume any alcohol while pregnant, cooked foods or not, just to be on the safe side. Now, I haven’t eaten the whole thing myself in one sitting but even if you did, you might feel sick but not drunk. Stir in water and sugar. Stir in rum. Hopefully she will read this and enlighten us all! We Promise! It is perfect for a family dessert, ladies’ luncheon, potluck dinner, or leftover breakfast if you’re me (there’s not *that* much rum!). ","position":3,"name":"Bake 1 hour.","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/make-famous-bacardi-rum-cake-1982#mv_create_96_3"},{"@type":"HowToStep","text":"Cool. - From the recipe booklet: Create a Difference with RealLemon, 1982. Pour it all over the baked cake fresh from the oven, then let it set in the fridge for an hour or two to fully soak in… Invert and admire! Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. I wonder if having the word "rum" in its title added to its success?" Now, what kind of drink could possible go with this…hmmmm. Batter: Learn how your comment data is processed. Click here for instructions on how to enable JavaScript in your browser. Invert on a plate and admire your bundt awesomeness. And, if you’re planning a picnic, or are the one who has to provide the dessert at a potluck dinner, this cake will arrive just as moist and attractive as when you made it in your kitchen, and is sure to be a hit with everyone. Melt butter in saucepan. Batter: Drizzle glaze over top of Bacardi Rum Cake. 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It will seem like a lot; it's not. June 2020. Thanks Nicole for this recipe. Then a 1/2 teaspoon of nutmeg. Just me?!! Fisher Home Products Glass Cake Stand with Dome (8-in-1 Design) Stir in sugar, water and BACARDI(R) Gold Rum. 11 Recipes from the Vintage Recipe Booklet: THE BACARDI PARTY BOOK BY BACARDI IMPORTS, INC., 1970'S. You stated yours doesn’t turn out as good as your mom’s. Sign up for our free weekly newsletter here. Repeat until glaze is used up. Allow cake to absorb glaze. This exceptional cake is a pudding cake baked in a ring pan and flavored with Bacardi dark dry rum. Bacardi rum cake Spoon and brush glaze evenly over top and sides. You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Then bake one hour. This Bacardi Rum Bundt Cake just gets better every time I try it. Pour it all over the baked cake fresh from the oven, then let it set in the fridge for an … Nordic Ware Pro Form Coffee Cake Pan 1 cup chopped pecans or walnuts. Spoon and brush glaze evenly over the top and sides. Total time: 1 hour 40 mins, Recipe Notes I have been making this for years. From the St Cloud Times (Minnesota) November 3, 1976. Save my name, email, and website in this browser for the next time I comment. 4 large eggs Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns. (I was tempted to make extra to keep on hand for medicinal purposes.) In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI(R) Gold Rum, oil and water. It was so much better. pkg.) ½ cup light or dark rum. This Bacardi  Rum Cake is so delicious and easy to prepare! Wilton Perfect Results Non-Stick Fluted Bundt/Tube Pan, 9-Inch Join the Everybody Loves Italian Newsletter Today, ELI – Embrace the Past, Love in the Present, Inspire the Future, CHECK OUT OUR PAGE FOR MORE GREAT RECIPES, Grandma Gennaco’s Beef Braciole (pronounced bra’zhul), Sausage, Peppers, & Onions Recie from Giada. Please make me feel better about my cake eating denial in the comments!! Stir in water and sugar. AND, I happen to have a bottle of Bacardi in the cupboard… Thank you for sharing this recipe. Beat at high speed 2 minutes. "Tempt your guests with a slice of sweet, moist BACARDI(R) Rum and Nut Cake. Your email address will not be published. - "I created this cake in college and it was always a big hit. Remove from oven and place pan on a wire cooling rack to cool for 10 or 15 minutes then remove cake from the pan and place the cake on the wire cooling rack to finish cooling. Mix all cake ingredients together (cake mix, pudding mix, eggs, water, oil and 1/2 cup Bacardi). Non-alcoholic rum extract syrup makes Bundt Pan Babka smell fabulous - even days later!" In a large bowl of an electric mixer, combine cake mix, eggs, water, vegetable oil, and rum; beat until thoroughly mixed. Let us know and tag #cookmerecipes online to let us know what you’ve tried it.

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