The 1970s was a time filled with interesting, questionable, and exciting things. Good Earth was bought up by General Mills only a few years into the brands existence, and by the close of the millennium, Good Earth was no more. Taco Bell. Over the course of its 10 delightful seasons, viewers fell in love with the ebullient hostand with the beefy red wine dish she's so well known for. Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. Best Diners in New England, Read New Do you remember these 55 lost New Orleans restaurants? Bresler's Ice Cream. Alphonse's Powder Mill Restaurant, Oyster po-boys were the specialty in the early days. The ones made of hard acrylic plastic could shatter on impact and become shrapnel. Two years later, the bar became a full restaurant, attracting, according to a 1989 review, "hip, often young, Uptowners in the market for lighter, more sophisticated alternatives to roux and red beans." That light meant drinkers headed home to St. Bernard Parish had time for one more round. Of course, Hurricane Katrina pushed back the opening. First opened: 1961. the Music teachers James Griggs and Don Hamacher opened the first Dog n Suds in 1953 in Champaign, Illinois. Lee Bing and Yip Shee, the founders, emigrated from China in 1928 and first opened a laundry on Carondelet Street in New Orleans. Howard Johnson's. There is one Howard Johnson's restaurant left in the country, in New York's Lake George. Like so many other '70s creations, this one relied on instant pudding. The new restaurant'sart deco exterior with neon stars, bright paint and an archway provoked the ire of Rice, author of "Interview with the Vampire." Click here for more photos of Bistro at the Maison de Ville. When Maylie's closed on New Year's Eve in 1986, the restaurant ranked among New Orleans' oldest, at more than a century. Many, many big TVs. Click here for more photos of Bechac's. 1970s Nostalgia for People Who Lived in the Grooviest Decade - Best Life The opening launched an empire. Many remember the restaurant, on St. Charles Avenue off Canal Street, as much for the decor as the menu. Don't forget the olive eyes. Click here to see more photos of Flagons. Virginia is a special place, essentially marking where the North ends and the South begins. RELATED:15 Old-Fashioned Cooking Tips That Really Work, Say Experts, Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Click here to see more photos of Bella Luna. In our Do You Remember 1970s group on Facebook, we asked our members to name a restaurant from their childhood that no longer exists.The post garnered thousands of comments! "Waiting on the sidewalk outside the Prytania Street cafe is a New Orleans tradition for a good chunk of the population, particularly those who find diner-style breakfasts help erase damage caused by the previous night's questionable judgment." Live music along with the large parking lot, and service by carhops with plenty of dark corners for couples, made it popular with teenagers. Leruth (lowercase "r" for his name, but a capital "R" for the restaurant) was also a food consultant who created Popeyes' red beans. Click here for my photos of Nick's Original Big Train Bar. 4. In 1975 he ended up opening a restaurant, Genghis Khan, that served the food of his native Korea. advice every day. Lee died June 7, 2017at the age of 76. But that was never the case at Crazy Johnnie's in Metairie. He now has more than a dozen locations in three states. It sold off its assets in the mid-70s, and Royal Castle, which was already floundering, couldn't regain ground. A Brief History of Great Shuttered Restaurants of L.A. (PHOTOS) Women were not allowed at Maylie's until 1925. Eventually, Burger Chef would begin opening restaurants in Australia, but that venture ended with a $1.3 million loss. Since the year began, we have seen the closing of newer spots like Porfirio's, Pi Pizzeria, Campania (sister restaurant to veteran Sardiania), Ted's at YoungArts, and Gastropod in Aventura Mall, as well as well-known locations like Khong River House, Oolite, Ticety Tea, and Serendipity 3. Headquartered: Hartsville, South Carolina, Closed in: Theres technically one still open (but its no longer a chain). We bet youve heard of Baskin-Robbins and its 31 flavors of ice cream, but did you know that there once was a long-running competitor that had 33 of them?! After rising in popularity for several decades, Michigan like nearly every place in America saw the homogenization of chain restaurants by the turn of the millennium. Headquartered: Scottsdale, Arizona; Westport, Connecticut. When you own a catfish restaurant, that's when you see the biggest crowds. But Flagons poured a big selection kept fresh by a newfangled machine called a Cruvinet. When Restaurant Jonathan opened on North Rampart Street, people raved about the decor and complained about the food. Here's what you'll want to bring back from the decade of funky food. After leaving town for a while, he now runs a to-go kitchen in Algiers Point called Appetite Repair Shop. What madeAlgiers Landing Restaurant special? . Abby is a food writer, editor, cook, and digital strategist living in Brooklyn. The restaurant, which existed from the mid-1950s to the mid-70s, featured "unforgettable food exquisitely served in an atmosphere of charm and friendly warmth," according to a 1956 ad. The popular hot dog joint opened way . The Kolb's sign still hangs outside. 8. An attempt to revive McKenzie's the following year was not successful. In the 1970s, Baquet's son Wayne took a larger role in the restaurant, which began to draw customers from far beyond the neighborhood. Space Dust. "Ill hold onto it until I find another opportunity, even a smaller concept like a quick-serve, and trademark it. It was salvaged and now stands inside Toups Southatthe Southern Food and Beverage Museum on Oretha Castle Haley Boulevard. Dixons. Chi-Chi's. Click here to see more photos of Restaurant Mandich. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. Located across the street from The Brown Palace Hotel, Trinity Grille was around for three decades and officially shut its doors earlier this year. For generations of New Orleanians, Fitzgerald's, perched on piers over the waters of Lake Pontchartrain, was a regular weekend destination. When youre trying to keep a restaurant chain going, its rather counterproductive to experience an outbreak of hepatitis, which hit several Chi-Chis in western Pennsylvania in 2003. Kraft Foods had just released pistachio-flavored instant pudding, using it in a recipe they called Pistachio Pineapple Delight before the creation got co-opted by a more culturally relevant name. Click here for more photos of Algier's Landing. In 1975, your prayers were answered; Pet Rocks were there to save the day! Case in point: Married couple William and Nancy Galt got into the health-food craze well before it was cool even in California. March 1, 2023 1:10 pm. (At least KFC actually, ya know, started in Kentucky.). to take these helpful New England travel books on the road with you Sign up for our Iris closed in 2014. For dessert, it was hard to pass up the almond torte. Al Copeland, the flamboyant founder of Popeyes, wanted to add a second location of his "California Creole cafe" called Straya. The music continued, although it was more rock and funk than country. The late country star Kenny Rogers got into the fast-food biz in 1991 with this Southern-fried restaurant, but by 1998, the chain declared bankruptcy and was subsequently reorganized by buyer Nathans Famous, makers of those hot dogs. RELATED: Your ultimate restaurant and supermarket survival guide is here! Chef Nick Mosca made sure the food was equally memorable. While we wouldn't necessarily put these recipes hand in hand with a kale salad, they were definitely crowd-pleasers. By 1982 though, the owners started to sell the chains to Hardee's. The final restaurant with the Burger Chef name closed in 1996. The Woolworth corporation sold everything from dishcloths to stationary for less than 10 cents. However, Mr. Steak attempted to expand its menu beyond steaks around that time, driving away a significant section of its customer base. Little over a year later, there was no more eatza going on, of pizza or otherwise, when the business went under. Country Cookin soon had over a dozen outposts throughout Virginia, serving up finger-licking Southern treats. In addition to its rather hefty portions of sopapillas, Casa Bonita was famous for its live shows featuring circus performers and cliff divers, which science has proven is good for digestion. Varsity Restaurant, Spadina and . The magazine was filled with teen idols, gossip, music, film, and fashion advice and was aimed at teenagers, mainly girls. Of all the fast-food chains out there, only one could be the first to ever use the flame broiler: Burger Chef. From "Lost Restaurants of Houston" by Paul and Christiane Galvani. Along with a basic po-boy or a dozen raw oysters, you could get Volcano Shrimp with pasta and black bean paste, fried shrimp and sausage cakes topped with Creole cream sauce, or Trout Muddy Water in a sauce of anchovies and jalapeos. But not everyone was amused. 5. It cost $2 million, according to reports in The Times-Picayune. Their restaurants looked like tiny castles painted in white, and from within, they dispensed tiny little burgers. At some point during the late 1960s, tube socks became a thing and carried well on into the 1970s. "I think it is the best-looking building on St. Charles Avenue," he said in an interview. In the 1960s, Huerstel's posted a drawing of a bridge with a bulb that lit up when the Industrial Canal drawbridge was raised. She left a few years later to open Bayona. The restaurant, which stood at the river's edge, had been "bumped at least once" by a passing watercraft. The TV tray table came around in the early 1950s and has been popular throughout most decades, specifically the 50s, 60s, 70s, and the 80s. Chargrilled burgers, with your choice of special sauce, along with steaks were what brought folks to Bull's Corner on Magnolia Street near Baptist Hospital. 30. It was an institution in Gotham, but it remained the only one of its kind until a new owner decided to franchise the place in the 1970s.